油菜三大类型及特炸br />2020-01-28 19:20:00 来源?nbsp; 评论９a href="//www.cfs-truss.com/ssl/#comment_iframe" id="comment">0点击９/span>
回答白菜型油菜：生育期短，成熟较早，耐瘠薄，抗病力弱，生产潜力小，稳产性差，含沸/div>
回答白菜型油菜：生育期短，成熟较早，耐瘠薄，抗病力弱，生产潜力小，稳产性差，含油量中等，一般在35-38％。芥菜型油菜：含油量低，一般在30-35％，且油品质较差，不耐藏，生育期较长，产量低，但抗旱、耐瘠性较强。甘蓝型油菜：含油量较高，一般在42％左右，耐寒、耐湿、耐肥，产量高且稳定，增产潜力较大、/p>
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